Chicken, Mango and Avocado Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Chicken Breast150 g
• Mango1/2 cup (85 g)
• Avocado1/4 count (60 g)
• Onion1/4 count (38 g)
• Cilantro2 tablespoon (6 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Cut the chicken into bites and salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

3. 3

   Step 3

   Next, lower to medium heat and continue cooking until done. Set aside

4. 4

   Step 4

   Meanwhile, peel and dice the avocado and mango.

5. 5

   Step 5

   Chop the cilantro and onion. If you wish, you can wash the onion in salted water to reduce the bitterness.

6. 6

   Step 6

   Assemble tha tacos with chicken, mango, avocado, onion and cilantro. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Mango and Avocado Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.