Chicken, Orange and Cheese Salad

Ingredients

• Chicken Breast150 g
• Orange1/2 count (65 g)
• Cheese1 slice (25 g)
• Lettuce1 cup (35 g)
• Walnuts4 half (16 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Heat the grill over high heat. In the meantime, add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, pour half the oil, spread and add the chicken.

3. 3

   Step 3

   Cook each side for 4-6 minutes. The time will depend on how thick it is. Remove once cooked as desired and cut into strips.

4. 4

   Step 4

   In the meantime, peel and cut the orange. Then chop the bell pepper.

5. 5

   Step 5

   Shred the lettuce. You can replace half the amount with spinach.

6. 6

   Step 6

   Mix the green leaves with the orange, chicken, walnuts, bell pepper and grated cheese. Optional: chopped onion.

7. 7

   Step 7

   You can use fresh/white, mozzarella, cottage, curd or ricotta.

8. 8

   Step 8

   Season with the remaining oil, lemon juice, salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Orange and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.