Chicken, Orange and Pecan Salad

Ingredients

• Chicken Breast150 g
• Orange1/2 count (65 g)
• Pecans4 half (16 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the grill over high heat. In the meantime, add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, pour half the oil, spread and add the chicken.

3. 3

   Step 3

   Cook each side for 4-6 minutes (the time will depend on how thick it is)

4. 4

   Step 4

   Remove once cooked as desired and cut lengthways for the salad.

5. 5

   Step 5

   In the meantime, peel the orange and cut into wedges. Then shred the lettuce.

6. 6

   Step 6

   Put the chicken, orange, pecans and lettuce in a bowl.

7. 7

   Step 7

   Season with the remaining oil, lemon juice and salt and pepper to taste.

8. 8

   Step 8

   Mix well and serve.

9. 9

   Step 9

   Opcional: Añadir algunos granos de granada.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Orange and Pecan Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.