Chicken Panini

Ingredients

• Bread1 count (60 g)
• Chicken Breast120 g
• Spinach2 leaf (20 g)
• Tomato2 slice (20 g)
• Oil1/2 tablespoon (5 ml)
• Mayonnaise1.5 tablespoon (21 g)
• Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Place a pan over high heat. Meanwhile, season the chicken with salt, pepper and paprika to taste.

2. 2

   Step 2

   Once heated, add the oil together with the chicken. Cook for 4-6 minutes per side over medium heat.

3. 3

   Step 3

   If you wish, you can mix the mayonnaise with chopped chili and dill.

4. 4

   Step 4

   Once the chicken is done, slice and set aside.

5. 5

   Step 5

   Cut the bread in half and spread the mayonnaise. Add the chicken and cheese.

6. 6

   Step 6

   You can use white/fresh cheese, mozzarella cheese, ricotta cheese or the cheese of your choice.

7. 7

   Step 7

   Add the spinach, tomato, salt and pepper to taste.

8. 8

   Step 8

   Place the panini in the grill until the cheese melts. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Panini can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.