Chicken Patty with Cheese and Salad

Ingredients

• Chicken Breast200 g
• Garlic1 clove (3 g)
• Mozzarella Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the chicken breast into very small pieces. It should be chopped. You can use the food processor, but make sure it is not too finely chopped.

2. 2

   Step 2

   Chop the garlic and mix with the chicken. Season to taste with salt and pepper and add chopped parsley if desired.

3. 3

   Step 3

   Mix well until you get a dough. If it is too dry, you can add some water.

4. 4

   Step 4

   Shape into a patty using your hands. Let it rest in the refrigerator.

5. 5

   Step 5

   Preheat the pan. Once heated, pour the oil and spread it.

6. 6

   Step 6

   Add the patties and reduce the heat to medium.

7. 7

   Step 7

   Cook for approximately 3-4 minutes on each side or until browned on both sides. Set aside.

8. 8

   Step 8

   Meanwhile, make the salad by slicing the tomato and cucumber.

9. 9

   Step 9

   Mix with the lettuce and season with lemon juice. Season with salt and pepper to taste.

10. 10

    Step 10

    Serve the patties with cheese and salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Patty with Cheese and Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.