Chicken, Pineapple and Avocado Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Chicken Breast150 g
• Pineapple1/2 cup (85 g)
• Avocado1/4 count (60 g)
• Onion1/4 count (38 g)
• Oil1 teaspoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Cut the chicken into small pieces and salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

3. 3

   Step 3

   Next, lower to medium heat and continue cooking until done. Set aside.

4. 4

   Step 4

   Meanwhile, peel the avocado and pineapple. Then, cut them into small pieces.

5. 5

   Step 5

   Chop the onion and, if you wish, you can wash it in salted water to reduce the bitterness.

6. 6

   Step 6

   Season the onion with lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Assemble the tacos with chicken, avocado, pineapple and onion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Pineapple and Avocado Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.