Chicken, Quinoa, Avocado, Tomato and Lettuce Salad

Ingredients

• Chicken Breast150 g
• Quinoa1/2 cup (100 g)
• Avocado1/2 count (120 g)
• Tomato1/2 count (65 g)
• Radish1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Boil water with a little salt. Once boiling, add the chicken breast.

3. 3

   Step 3

   Cook over medium-low heat until cooked, approximately 12-15 minutes. Remove and let cool.

4. 4

   Step 4

   While the chicken is cooking, slice the avocado, tomato and radish.

5. 5

   Step 5

   For the dressing, mix the olive oil with the lemon juice, salt and pepper to taste.

6. 6

   Step 6

   In a bowl serve the shredded chicken, quinoa, lettuce, avocado, tomato and radish. Mix with the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Quinoa, Avocado, Tomato and Lettuce Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.