Chicken, Quinoa, Lettuce, Tomato and Cucumber Salad

Ingredients

• Chicken Breast150 g
• Quinoa1/2 cup (100 g)
• Lettuce2 cup (70 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat a pan over medium heat. In the meantime, cut the chicken into pieces.

3. 3

   Step 3

   Once heated, pour half the oil, spread and add the chicken. Cook each side for 3-4 minutes.

4. 4

   Step 4

   At the same time, cut the lettuce and dice the tomato and cucumber. Mix it with cooked quinoa.

5. 5

   Step 5

   Season with the remaining olive oil, lemon, salt and pepper.

6. 6

   Step 6

   Mix the chicken with vegetables and quinoa. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Quinoa, Lettuce, Tomato and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.