Chicken Salad with Apple and Olives

Ingredients

• Chicken Breast200 g
• Granny Smith1 count (160 g)
• Lettuce1 cup (35 g)
• Olives6 count (30 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over medium-high heat. Salt and pepper the chicken.

2. 2

   Step 2

   Once heated, add the chicken and cook for 4-6 minutes per side.

3. 3

   Step 3

   Once done, remove, slice and set aside.

4. 4

   Step 4

   At the same time, wash and cut the apple into thin wedges.

5. 5

   Step 5

   Serve the lettuce, chicken, apple and olives on the plate.

6. 6

   Step 6

   Season with the remaining olive oil, lemon juice, salt and pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Apple and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.