Chicken Salad with Croutons and Sweet Mustard Dressing

Ingredients

• Chicken Breast200 g
• Lettuce1 cup (35 g)
• Sliced Bread1 slice (40 g)
• Plain Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Oil1/2 tablespoon (5 ml)
• Parmesan Cheese1 tablespoon (5 g)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add the chicken and cook for 4-6 minutes per side. Remove and cut the chicken into bites.

3. 3

   Step 3

   Meanwhile, cut the bread into small pieces and brown in a pan over low heat on all sides. Set aside.

4. 4

   Step 4

   Wash and shred the lettuce. Place the leaves in a bowl together with the chicken and croutons.

5. 5

   Step 5

   For the dressing, mix the yogurt with the mustard, stevia, salt and pepper.

6. 6

   Step 6

   Serve the chicken salad with croutons and the dressing. Sprinkle with the Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Croutons and Sweet Mustard Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.