Chicken Salad with Olives

Ingredients

• Chicken Breast150 g
• Cucumber1/2 cup (60 g)
• Tomato1/2 count (65 g)
• Carrot1/2 medium (30 g)
• Olives5 count (25 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. Add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the chicken. Cook for 4-6 minutes per side.

3. 3

   Step 3

   Once done, remove and cut the chicken into strips. Set aside

4. 4

   Step 4

   Meanwhile, peel and grate the carrot. Slice the olives.

5. 5

   Step 5

   Cut the tomato, bell pepper and cucumber for the salad.

6. 6

   Step 6

   Place the chicken, tomato, bell pepper, cucumber, carrot and olives on a plate. You can add lettuce and/or parsley.

7. 7

   Step 7

   Dress with the remaining oil, lemon juice, salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.