Chicken Salad with Pasta, Spinach and Tomato

Ingredients

• Chicken Breast150 g
• Pasta1/2 cup (80 g)
• Spinach1 cup (30 g)
• Tomato1 count (130 g)
• Parmesan Cheese1 tablespoon (5 g)
• Olive Oil2 teaspoon (10 ml)
• Vinegar1 tablespoon (10 g)

Instructions

1. 1

   Step 1

   For this recipe you can use vinegar or lemon juice.

2. 2

   Step 2

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

3. 3

   Step 3

   At the same time, heat half of the oil in a pan over high heat. Cut the chicken into bites and salt and pepper.

4. 4

   Step 4

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

5. 5

   Step 5

   Then lower to medium heat and continue cooking until done. Set aside.

6. 6

   Step 6

   Meanwhile, cut the tomato and place on a plate with the pasta, chicken and spinach.

7. 7

   Step 7

   Dress with the remaining olive oil, vinegar, salt and pepper to taste. Sprinkle with Parmesan cheese.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Pasta, Spinach and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.