Chicken Salad with Quinoa, Orange and Avocado

Ingredients

• Chicken Breast150 g
• Quinoa3/4 cup (150 g)
• Avocado1/4 count (60 g)
• Orange1/2 count (65 g)
• Cilantro1 tablespoon (3 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat the griddle or grill over high heat. While heating, season the chicken with salt and pepper and cut into bite size pieces.

3. 3

   Step 3

   Once heated, pour half of the oil and add the chicken breast, reduce the heat to medium and cook for 6-8 minutes, stirring.

4. 4

   Step 4

   Continue cooking until done. Set aside.

5. 5

   Step 5

   Meanwhile, peel the avocado and orange. Slice.

6. 6

   Step 6

   In a bowl mix all the salad ingredients and season with the chopped cilantro, lemon juice and remaining oil. Salt and pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Quinoa, Orange and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.