Chicken Salad with Strawberries, Avocado, Toasts and Oriental Dressing

Ingredients

• Chicken Breast200 g
• Avocado1/2 count (120 g)
• Lettuce1 cup (35 g)
• Strawberries1/2 cup (75 g)
• Soy Sauce1 tablespoon (14 g)
• Oil2 teaspoon (10 ml)
• Ginger1 slice (3 g)
• Bread1/2 count (30 g)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. Add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the chicken. Cook for 4-6 minutes per side. Once done, remove and set aside.

3. 3

   Step 3

   Meanwhile, peel and cut the avocado.

4. 4

   Step 4

   Cut the lettuce and cut the strawberries in half.

5. 5

   Step 5

   If you wish, you can use the leafy greens of your choice, such as arugula, spinach, cabbage, etc.

6. 6

   Step 6

   To make the dressing, mix the soy sauce with the remaining oil (or sesame oil), chopped ginger and stevia.

7. 7

   Step 7

   At the same time, slice the bread and toast them in a pan over low heat until golden brown.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Strawberries, Avocado, Toasts and Oriental Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.