Chicken Stew with Lima Beans

Ingredients

• Chicken Breast200 g
• Lima Beans1 cup (200 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Yellow Chili Pepper1/4 count (8 g)
• Cornstarch1/2 tablespoon (5 g)
• Oregano1/2 tablespoon (2 g)
• Cilantro1 tablespoon (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lima beans.

2. 2

   Step 2

   While you heat the oil in a pot over medium-high heat, cut the chicken breast into medium pieces and then add salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and sear all its sides. It'll take 2-5 minutes. Set aside.

4. 4

   Step 4

   In the meantime, chop the onion, yellow chili pepper and garlic and add them to the pot with a pinch of salt.

5. 5

   Step 5

   Stir-fry for 5-7 minutes over medium heat.

6. 6

   Step 6

   Dilute the cornstarch in some water and add to the mixture.

7. 7

   Step 7

   Add the chicken again with oregano, chopped cilantro and the previously cooked lima beans.

8. 8

   Step 8

   Cover and let cook over low heat for 5 more minutes.

9. 9

   Step 9

   Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stew with Lima Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.