Chicken Stir-Fry with Bell Pepper and Quinoa

Ingredients

• Chicken Breast200 g
• Quinoa3/4 cup (150 g)
• Oregano1 pinch (1 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper3/4 count (90 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat the oil in a pan over high heat. Cut the chicken into strips and add salt and pepper to taste.

3. 3

   Step 3

   Once heated, add the chicken and brown its sides. This will take 3-4 minutes.

4. 4

   Step 4

   In the meantime, cut the bell pepper into strips and add to the pan. You can use red, yellow and/or green bell pepper as you wish.

5. 5

   Step 5

   Saute with the chicken for 5-7 minutes until tender.

6. 6

   Step 6

   Season with oregano and add salt and pepper to taste. Remover once well cooked.

7. 7

   Step 7

   Serve the chicken sauté with bell pepper and quinoa on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stir-Fry with Bell Pepper and Quinoa can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.