Chicken Stir-Fry with Quinoa

Ingredients

• Chicken150 g
• Quinoa1 cup (200 g)
• Red Bell Pepper1/4 count (30 g)
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Cumin1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Dice the chicken and cut the bell pepper and onion into strips.

3. 3

   Step 3

   Heat the oil in a pan. Once heated, add the garlic and stir-fry for a few seconds over low heat.

4. 4

   Step 4

   Then add the bell pepper and onion with a pinch of salt and stir-fry for 3 minutes over medium heat.

5. 5

   Step 5

   Serve the chicken stir-fry with the quinoa.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stir-Fry with Quinoa can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.