Chicken with Avocado and Vegetables

Ingredients

• Chicken Breast100 g
• Avocado1/4 count (60 g)
• Radish1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Cabbage1/2 cup (45 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Cook the chicken in a grill or pan. Heat a pan over high heat and, in the meantime, add salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and cook each side for 4 minutes over medium heat.

3. 3

   Step 3

   If you want, after you flip the chicken, you can cover the pan for a juicier result.

4. 4

   Step 4

   In the meantime, cut the avocado, lettuce, radish and cabbage according to your taste.

5. 5

   Step 5

   Once the chicken is cooked, serve with the vegetables and pour the olive oil. Add salt and pepper to taste and, if you want, lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Avocado and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.