Chicken with Carrot and Potatoes

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Carrot1 medium (60 g)
• Onion1/4 count (38 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Lettuce1 cup (35 g)

Instructions

1. 1

   Step 1

   Peel the carrot and chop and/or slice. Then peel the potato and cut into pieces.

2. 2

   Step 2

   Boil the potato with the chicken and carrot in a pot for 10-12 minutes and remove. Shred the chicken.

3. 3

   Step 3

   At the same time, chop the onion and, if you want, soak in salted water to reduce its bitterness.

4. 4

   Step 4

   Mix the chicken with the carrot, onion, oil and lemon juice. Add salt and pepper and, if you want, add chopped cilantro.

5. 5

   Step 5

   Put the lettuce with potatoes on a plate and then add the previous mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Carrot and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.