Chicken with Cheese and Green Leaf Salad

Ingredients

• Chicken Breast120 g
• Lettuce1/2 cup (18 g)
• Basil12 count (6 g)
• Cheese1 slice (25 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Red Onion1/4 count (38 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Preheat a pan or grill. In the meantime, cut the chicken into bites and add salt and pepper to taste.

2. 2

   Step 2

   Pour half the oil, spread and add the chicken. Cook for 6-8 minutes while stirring over medium heat until well cooked.

3. 3

   Step 3

   In the meantime, cut the tomato with the cucumber and chop the red onion. If you want, you can soak the onion into salted water to reduce its bitterness.

4. 4

   Step 4

   Put the green leaves, basil and lettuce in a bowl. If you want, you can use watercress and/or spinach.

5. 5

   Step 5

   Cut the fresh cheese into pieces and add. You can use white/fresh, mozzarella, ricotta or cottage cheese.

6. 6

   Step 6

   Season with the remaining olive oil and salt and pepper to taste. If you want, you can add a pinch of stevia.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Cheese and Green Leaf Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.