Chicken with Chinese Noodles and Vegetables

Ingredients

• Chicken Breast150 g
• Rice Noodles1/2 cup (90 g)
• Scallion2 tablespoon (10 g)
• Carrot1/2 medium (30 g)
• Zucchini1/4 count (50 g)
• Soy Sauce4 tablespoon (56 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe, you can use traditional oil or sesame for an eastern flavor.

2. 2

   Step 2

   Cut the chicken into pieces, chop the scallion and cut the carrot and zucchini into thin strips. Heat a wok or deep pan over high heat.

3. 3

   Step 3

   Once hated, pour half the oil, spread and add the chicken. Cook each side for 2 minutes. Then add the vegetables.

4. 4

   Step 4

   Cook for 3 minutes while stirring constantly. Add the soy sauce and cook for 5 more minutes.

5. 5

   Step 5

   For the rice noodles: soak them in boiling water for 7-8 minutes. After that time, drain.

6. 6

   Step 6

   Add the rice noodles to the work mixture and let cook for 2 more minutes to get more flavor. Add the remaining oil and mix.

7. 7

   Step 7

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Chinese Noodles and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.