Chicken with Grilled Potatoes and Peas

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Peas1/2 cup (100 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and cut the potato into wedges.

2. 2

   Step 2

   Once the water comes to a boil, add the potato. Boil for 8-10 minutes, until soft. Drain.

3. 3

   Step 3

   At the same time, place the peas in a small saucepan filled with boiling water for 6-8 minutes, until tender.

4. 4

   Step 4

   Remove and drain. Season with lemon juice and salt and pepper to taste.

5. 5

   Step 5

   Separately, heat half of the oil in a grill or pan over medium-high heat. Season the chicken breast with salt and pepper.

6. 6

   Step 6

   Once heated, add the chicken and cook for 4-6 minutes per side. Remove when desired doneness is reached, slice and set aside.

7. 7

   Step 7

   Once the chicken is ready. Add the remaining oil and the cooked potatoes to the same grill or pan.

8. 8

   Step 8

   Cook for a few minutes until browned. Remove once done.

9. 9

   Step 9

   Serve the chicken on a plate with grilled potatoes and peas.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Grilled Potatoes and Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.