Chicken with Mashed Potatoes and Radish Salad

Ingredients

• Chicken Breast200 g
• Potato1 medium (180 g)
• Butter1/2 tablespoon (15 g)
• Milk2 tablespoon (30 ml)
• Radish1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Peel and dice the potato. Boil for 10-12 minutes or until soft.

2. 2

   Step 2

   At the same time, heat the oil in a pan over medium-high heat. Salt and pepper the chicken.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side. Once done, remove and slice.

4. 4

   Step 4

   At the same time, cut the radish into thin slices. Season with lemon juice, salt and pepper to taste.

5. 5

   Step 5

   If you wish, you can add spinach or lettuce to the salad.

6. 6

   Step 6

   To make the mashed potatoes, place the cooked potato in a bowl and mash until creamy.

7. 7

   Step 7

   Mix with the butter, milk, salt and pepper.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Mashed Potatoes and Radish Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.