Chicken with Olives and Rice

Ingredients

• Chicken Breast200 g
• Garlic1 clove (3 g)
• Black Olives6 count (30 g)
• Rice1 cup (200 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat half the oil in a pan over medium heat.

3. 3

   Step 3

   In the meantime, cut the chicken into small pieces or put in a food processor and add salt and pepper.

4. 4

   Step 4

   Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

5. 5

   Step 5

   Then chop the garlic and black olives. Add to the pan, lower the heat to medium-low and continue cooking until well cooked.

6. 6

   Step 6

   Remove from heat and serve with the rice. Season with the remaining olive oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Olives and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.