Chicken with Pea, Bell Pepper and Onion

Ingredients

• Chicken Breast150 g
• Peas3/4 cup (150 g)
• Olive Oil1 tablespoon (10 ml)
• Onion1/4 count (38 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Put the peas in a pot with boiling water and let boil for 6-8 minutes. Drain.

2. 2

   Step 2

   Cut the chicken into small pieces, dice the bell peppers and onion or cut into thin strips. You can use any bell pepper color you want.

3. 3

   Step 3

   Heat a pan over high heat. Once heated, pour the oil, spread and put the chicken with the onion and bell pepper.

4. 4

   Step 4

   Add salt and pepper and cook for 8 minutes over medium heat until the onion is translucent and the chicken well cooked. Stir from time to time.

5. 5

   Step 5

   Mix with the peas and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Pea, Bell Pepper and Onion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.