Chicken with Potato, Peas and Asparagus

Ingredients

• Chicken Breast150 g
• Peas1/2 cup (100 g)
• Asparagus3/4 cup (105 g)
• Spinach1 cup (30 g)
• Potato1 medium (180 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Wash and slice the potato. Then, cut off the bottom or hard part of the asparagus.

2. 2

   Step 2

   Boil the potato in a pot for 6 minutes. Then, add the peas and let boil for 6 more minutes. Drain.

3. 3

   Step 3

   Then, heat a pan over medium heat and, in the meantime, cut the chicken into pieces and add salt and pepper.

4. 4

   Step 4

   Once heated, pour half the oil, spread and put the chicken with the asparagus.

5. 5

   Step 5

   Cook for 8-10 minutes over medium heat while stirring from time to time.

6. 6

   Step 6

   Put the peas with the potatoes, the spinach leaves and the remaining oil. Add salt and pepper to taste, mix well and cover.

7. 7

   Step 7

   Let cook for 3 more minutes over medium-low heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Potato, Peas and Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.