Chicken with Potatoes in Mushroom Sauce

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Mushrooms1/2 cup (35 g)
• Milk1/3 cup (79 ml)
• Butter1/2 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Asparagus1/4 cup (35 g)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and dice the potato.

2. 2

   Step 2

   Once the water is boiling, add the potatoes. Let them boil for 8 minutes until soft but not falling apart. Remove.

3. 3

   Step 3

   Meanwhile, make the marinade. Mix paprika, garlic paste or powder, salt and pepper.

4. 4

   Step 4

   Add 1 tablespoon of water and mix. If desired, you can add a little soy sauce.

5. 5

   Step 5

   Dice the chicken and marinate for a few minutes while heating the oiled grill over high heat.

6. 6

   Step 6

   Once heated, add the chicken and cook for about 6-8 minutes over medium-high heat, stirring. Once done, remove the chicken.

7. 7

   Step 7

   Simultaneously, cut the onion into strips, the mushrooms into slices and the asparagus into pieces.

8. 8

   Step 8

   Melt the butter in a pan and stir-fry for about 5 minutes until tender.

9. 9

   Step 9

   Then add the milk and the previously cooked potatoes. You can also add some scallion.

10. 10

    Step 10

    Leave for about 5 more minutes and season with salt and pepper to taste. Add a pinch of nutmeg if desired.

11. 11

    Step 11

    Serve the marinated chicken with potatoes in mushroom sauce on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Potatoes in Mushroom Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.