Chicken with Quinoa and Fresh Salad

Ingredients

• Chicken Breast150 g
• Quinoa1 cup (200 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat half of the oil in the grill over medium-high heat. While heating, season the chicken breast with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken breast and cook for 4 minutes on each side. Remove when desired doneness is reached.

4. 4

   Step 4

   For the salad, slice the tomato and cucumber and shred the lettuce.

5. 5

   Step 5

   Season with lemon juice and the remaining oil. Salt and pepper.

6. 6

   Step 6

   Serve the chicken with quinoa and fresh salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Quinoa and Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.