Chicken with Quinoa, Olives and Radish

Ingredients

• Chicken Breast200 g
• Quinoa1 cup (200 g)
• Olives6 count (30 g)
• Radish1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat half of the oil in a pan over medium-high heat. Salt and pepper the chicken.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side. Once done, remove and slice.

4. 4

   Step 4

   At the same time, cut the radish into thin slices. Season with lemon juice, salt and pepper to taste.

5. 5

   Step 5

   Serve the chicken, quinoa, olives and radish on a plate.

6. 6

   Step 6

   Season with the remaining oil. If you wish, you can add parsley or cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Quinoa, Olives and Radish can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.