Chicken with Rice and Vegetables

Ingredients

• Chicken150 g
• Rice3/4 cup (150 g)
• Peas1/4 cup (50 g)
• Carrot1/2 medium (30 g)
• Turmeric1/2 teaspoon (1 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the carrot into small pieces or grate it. If you want, you can cut the chicken.

3. 3

   Step 3

   Heat a pot over high heat. Once heated, pour half the oil, spread and put the carrot with the peas and add salt and pepper.

4. 4

   Step 4

   Stir-fry for 3 minutes over medium heat and put the turmeric with some water. Cover and cook for 5 more minutes.

5. 5

   Step 5

   Add the rice, mix well and turn off.

6. 6

   Step 6

   Next, heat the remaining oil in a pan and put the chicken. Cook each side for 4 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Rice and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.