Chicken with Sauce and Potato

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Cream3 tablespoon (42 ml)
• Scallion1 tablespoon (5 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Boil water with some salt in a pot.

2. 2

   Step 2

   In the meantime, wash and cut the potato into medium pieces. You can peel if you want.

3. 3

   Step 3

   Once the water is boiling, add the potatoes and boil for 8-10 minutes. Remove, drain and set aside.

4. 4

   Step 4

   Then heat half the oil in a grill over medium heat.

5. 5

   Step 5

   Once the grill is heated, add the chicken and cook each side for 4 minutes.

6. 6

   Step 6

   For the sauce, chop the scallion and preheat the remaining oil in a pan over medium heat.

7. 7

   Step 7

   Add the scallion and cook for 2-3 minutes. Then add the cream.

8. 8

   Step 8

   Cook over medium heat for 5 minutes. Then add the chicken for a better flavor and cook for 2-3 more minutes.

9. 9

   Step 9

   Serve the chicken with the potatoes on a plate and then pour the remaining sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Sauce and Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.