Chicken with Seasoned Chickpeas

Ingredients

• Chicken Breast200 g
• Chickpeas3/4 cup (150 g)
• Garlic1 clove (3 g)
• Oregano1 tablespoon (4 g)
• Turmeric1 teaspoon (2 g)
• Cumin1/2 teaspoon (2 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   For the marinade: Mix the chopped garlic, oregano, turmeric, cumin, olive oil and lemon juice. Add salt and pepper.

3. 3

   Step 3

   Spread the chicken with half the marinade and use the remaining to season the chickpeas.

4. 4

   Step 4

   If you have enough time, you can let it marinate for 30 minutes. If not, cook directly.

5. 5

   Step 5

   Heat a pan over high heat and, once heated, add the chicken and cook each side for 4-5 minutes over medium heat.

6. 6

   Step 6

   Once you flip it, add the seasoned chickpeas in and cover the pot.

7. 7

   Step 7

   Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Seasoned Chickpeas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.