Chicken with Spinach Stew and Lentils

Ingredients

• Spinach3 cup (90 g)
• Butter1/2 tablespoon (15 g)
• Cheese1 tablespoon (15 g)
• Onion1/4 count (38 g)
• Milk2 tablespoon (30 ml)
• Chicken120 g
• Oil1 teaspoon (3 ml)
• Lentils1 cup (200 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Heat a pot with water over high heat until it boils.

3. 3

   Step 3

   Add a pinch of baking soda and the spinach previously washed. Let boil for 30 seconds, drain and chop.

4. 4

   Step 4

   Then heat a pan over medium heat. In the meantime, chop the onion.

5. 5

   Step 5

   Once heated, add the butter with the onion and stir-fry over medium-low heat for 5-7 minutes or until translucent.

6. 6

   Step 6

   At the same time, heat a pan over medium heat. In the meantime, add salt and pepper to the chicken and, once heated, add the oil and spread.

7. 7

   Step 7

   Add the chicken and let cook each side for 4-5 minutes. If you want, you can cover it once you flip it for a juicier result.

8. 8

   Step 8

   Once the onion is ready, add the milk, spinach, grated or shredded cheese and salt and pepper to taste.

9. 9

   Step 9

   Serve the chicken with spinach and cooked lentils.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Spinach Stew and Lentils can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.