Chickpea and Radish Salad

Ingredients

• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Chickpeas1 cup (200 g)
• Radish1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Cilantro1 tablespoon (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Wash the vegetables well.

3. 3

   Step 3

   Cut the radish into pieces and the lettuce into strips.

4. 4

   Step 4

   Mix the chickpeas with the lettuce, radish and fresh cilantro in a salad bowl.

5. 5

   Step 5

   If you want, you can add some pomegranate.

6. 6

   Step 6

   Season with olive oil and lemon juice.

7. 7

   Step 7

   Add salt and pepper to taste and serve. Optional: Sprinkle with some sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea and Radish Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.