Chickpea and Tomato Salad with Cilantro Dressing

Ingredients

• Chickpeas1 cup (200 g)
• Tomato1/2 count (65 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Cilantro2 tablespoon (6 g)

Instructions

1. 1

   Step 1

   For the recipe you need cooked chickpeas.

2. 2

   Step 2

   You can replace the cilantro with parsley.

3. 3

   Step 3

   Cut the tomato into medium pieces.

4. 4

   Step 4

   For the dressing: Mix the olive oil with the lemon juice, mustard and cilantro.

5. 5

   Step 5

   Put the chickpeas and tomato in a bowl.

6. 6

   Step 6

   Pour the dressing and mix. Serve.

7. 7

   Step 7

   If you want, you can add chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea and Tomato Salad with Cilantro Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.