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Chickpea, Cheese and Avocado Salad

Chickpea, Cheese and Avocado Salad is a Salads international recipe with 495 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

495 kcal

Total Time

20 min

Servings

1

Protein

40.3 g

Ingredients

  • Chickpeas3/4 cup (150 g)
  • Fresh Cheese2 slice (50 g)
  • Avocado1/4 count (60 g)
  • Lemon Juice1 tablespoon (15 g)

Instructions

  1. 1

    Step 1

    For this recipe you need cooked chickpeas.

  2. 2

    Step 2

    Dice the fresh cheese and avocado.

  3. 3

    Step 3

    Mix all the ingredients in a bowl.

  4. 4

    Step 4

    Pour the lemon juice on top and season to taste.

Nutrition Snapshot

Macros and micros at a glance

Calories

495

Protein

40.3g

Carbs

102.5g

Fat

31.3g

Fiber

18.3g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkTree Nut

Meal Prep and Storage

Make it easier to prep ahead

Chickpea, Cheese and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Chickpea, Cheese and Avocado Salad

How many calories are in Chickpea, Cheese and Avocado Salad?

Chickpea, Cheese and Avocado Salad has about 495 calories per serving based on the current ingredient list and serving size on this page.

Is Chickpea, Cheese and Avocado Salad suitable for vegetarians?

Yes. Chickpea, Cheese and Avocado Salad is suitable for vegetarians as written.

Is Chickpea, Cheese and Avocado Salad gluten-free?

Chickpea, Cheese and Avocado Salad is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Chickpea, Cheese and Avocado Salad?

Yes. This recipe includes Milk and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Chickpea, Cheese and Avocado Salad ahead of time?

Chickpea, Cheese and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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