Chickpea, Cheese and Avocado Salad with Olive Oil

Ingredients

• Chickpeas1 cup (200 g)
• Cheese2 slice (50 g)
• Avocado1/4 count (60 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For the recipe you need cooked chickpeas.

2. 2

   Step 2

   Peel the avocado and cut into small pieces.

3. 3

   Step 3

   Mix the avocado with the chickpeas and shred the cheese (it can be white/fresh, cottage, curd or mozzarella).

4. 4

   Step 4

   Pour the olive oil and the lemon juice on the salad. Add salt and pepper to taste, mix well and serve.

5. 5

   Step 5

   Optional: Add ground chili pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea, Cheese and Avocado Salad with Olive Oil can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.