Chickpea, Chicken, Sweet Potato and Lettuce Salad

Ingredients

• Chickpeas1/2 cup (100 g)
• Chicken Breast120 g
• Olive Oil2 teaspoon (10 ml)
• Vinegar1 tablespoon (10 g)
• Lettuce1 cup (35 g)
• Sweet Potato1/2 medium (90 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Boil water in a pot and dice the sweet potato. Once boiling, add and cook for 8-10 minutes, until soft.

3. 3

   Step 3

   Heat half the oil in a pan over medium heat.

4. 4

   Step 4

   Cut the chicken into bite-size pieces and salt and pepper.

5. 5

   Step 5

   Once heated, add the chicken and brown each side for about 2 minutes, or until cooked as desired.

6. 6

   Step 6

   Shred the lettuce.

7. 7

   Step 7

   Serve all the ingredients in a bowl and season with the remaining olive oil, vinegar and salt and pepper to taste. You can use lemon juice instead of vinegar if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea, Chicken, Sweet Potato and Lettuce Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.