Chickpea, Lettuce, Sweet Potato and Cheese Salad

Ingredients

• Chickpeas1 cup (200 g)
• Sweet Potato1/2 medium (90 g)
• Lettuce2 cup (70 g)
• Cheese1 slice (25 g)
• Olive Oil1 teaspoon (5 ml)
• Vinegar1/2 tablespoon (5 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas. Also, you can replace the vinegar with lemon juice if desired.

2. 2

   Step 2

   Wash, peel and dice the sweet potato.

3. 3

   Step 3

   Place a pot filled with salted water. Add the diced sweet potato once boiling.

4. 4

   Step 4

   Boil for 8-10 minutes and remove. Drain well.

5. 5

   Step 5

   Shred the lettuce and crumble the cheese. You can use mozzarella, cottage, feta or ricotta cheese.

6. 6

   Step 6

   Next, place the chickpeas, diced sweet potato, cheese and lettuce in a bowl and drizzle with olive oil, vinegar, lemon juice, salt and pepper.

7. 7

   Step 7

   Mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea, Lettuce, Sweet Potato and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.