Chickpea Salad with Apple and Grapes

Ingredients

• Apple1/2 count (80 g)
• Celery1.5 stalk (60 g)
• Grapes1/2 cup (75 g)
• Chickpeas1/2 cup (100 g)
• Parsley1 tablespoon (4 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Wash, peel and dice the apple.

3. 3

   Step 3

   Cut the celery into slices, cut the grapes in half and chop the parsley.

4. 4

   Step 4

   For the dressing: Mix olive oil, lemon juice, chopped parsley, pepper and salt.

5. 5

   Step 5

   In a bowl place the chickpeas, apple, celery and grapes. Mix well with the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea Salad with Apple and Grapes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.