Chickpea Salad with Broccoli and Beef

Ingredients

• Chickpeas1 cup (200 g)
• Broccoli1 cup (90 g)
• Tomato1/2 count (65 g)
• Garlic1 clove (3 g)
• Beef150 g
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have cooked chickpeas.

2. 2

   Step 2

   Cut the broccoli into small florets, was and place in a pot with boiling water.

3. 3

   Step 3

   Boil for 3-4 minutes until tender. Remove, drain and set aside.

4. 4

   Step 4

   Separately, place a pan over medium-high heat. In the meantime, cut the beef into pieces and chop the garlic.

5. 5

   Step 5

   Once heated, add half of the oil, chopped garlic and the beef. Cook for 6-8 minutes and stir occasionally.

6. 6

   Step 6

   To finalice, cut the tomato into bites.

7. 7

   Step 7

   Serve the chickpea salad with broccoli and beef. Season with the remaining oil, lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea Salad with Broccoli and Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.