Chickpea Salad with Cheese and Parsley

Ingredients

• Chickpeas3/4 cup (150 g)
• Cheese2 slice (50 g)
• Parsley2 tablespoon (8 g)
• Pomegranate1/4 count (63 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Place the fresh chickpeas in a plate or bowl.

3. 3

   Step 3

   Crumble the cheese or cut into small pieces and add. You can use fresh/white, mozzarella, cottage or ricotta cheese.

4. 4

   Step 4

   Add chopped parsley and pomegranate.

5. 5

   Step 5

   Season with olive oil, season to taste and serve. If desired, you can add lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea Salad with Cheese and Parsley can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.