Chickpea Salad with Cheese, Avocado and Tomato

Ingredients

• Chickpeas1 cup (200 g)
• Avocado1/4 count (60 g)
• Tomato1/2 count (65 g)
• Cheese2 slice (50 g)
• Onion1/4 count (38 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have cooked chickpeas.

2. 2

   Step 2

   Peel the avocado and cut together with the tomato in small pieces.

3. 3

   Step 3

   Dice the cheese and cut the onion into thin strips. If you wish, you can wash the onion in salted water to reduce the bitterness.

4. 4

   Step 4

   Mix the cooked chickpeas with avocado, tomato, cheese and onion in a bowl.

5. 5

   Step 5

   Season with olive oil, lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea Salad with Cheese, Avocado and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.