Chickpea Salad with Chicken and Bell Pepper

Ingredients

• Chickpeas3/4 cup (150 g)
• Chicken Breast150 g
• Red Bell Pepper1 count (120 g)
• Parsley2 tablespoon (8 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat half of the oil in a pan over high heat. Cut the chicken into bites and salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

4. 4

   Step 4

   Next, lower to medium heat and continue cooking until done. Set aside.

5. 5

   Step 5

   Meanwhile, cut the bell pepper into small pieces and chop the parsley.

6. 6

   Step 6

   Place the chickpeas, chicken, bell pepper and parsley in a bowl.

7. 7

   Step 7

   Season with the remaining olive oil, lemon juice, salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea Salad with Chicken and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.