Chickpea Salad with Fish and Spinach

Ingredients

• Chickpeas1 cup (200 g)
• Fish200 g
• Spinach1.5 cup (45 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil3 teaspoon (15 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat the grill over high heat. In the meantime, clean the fish and season with salt and pepper.

3. 3

   Step 3

   Once heated, pour 1/3 of the oil and add the fish.

4. 4

   Step 4

   Cook each side for 3-4 minutes over medium heat. Once cooked as desired, remove.

5. 5

   Step 5

   Then wash and dry the spinach. Cut.

6. 6

   Step 6

   Mix the chickpeas and the spinach in a plate. Add the lemon juice (or vinegar) with the remaining olive oil.

7. 7

   Step 7

   Serve the chickpea salad with fish and spinach. Season to taste.

8. 8

   Step 8

   If you want, you can add some chili pepper or paprika to the salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea Salad with Fish and Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.