Chickpea Salad with Spinach and Chicken

Ingredients

• Chickpeas1 cup (200 g)
• Spinach1 cup (30 g)
• Chicken Breast150 g
• Olive Oil2 teaspoon (10 ml)
• Vinegar1/2 tablespoon (5 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat a pan with the oil over high heat.

3. 3

   Step 3

   In the meantime, wash and dry the spinach. Then cut into pieces and set aside.

4. 4

   Step 4

   Next, cut the chicken into bites and add to the heated pan. Season with salt and pepper.

5. 5

   Step 5

   Cook for 6-8 minutes while stirring. Continue until well cooked. Remove and set aside.

6. 6

   Step 6

   Mix the chicken with the chickpeas and spinach in a bowl. Season with salt and pepper to taste and then add vinegar and the remaining olive oil.

7. 7

   Step 7

   Serve the chickpea, chicken and spinach salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea Salad with Spinach and Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.