Chickpea, Spinach and Cheese Salad

Ingredients

• Chickpeas1 cup (200 g)
• Spinach1.5 cup (45 g)
• Cheese2 slice (50 g)
• Oil1 teaspoon (5 ml)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat a pan with the oil over high heat.

3. 3

   Step 3

   In the meantime, chop the garlic, wash the spinach and cut into pieces. Set aside.

4. 4

   Step 4

   Add the garlic to the pan and stir-fry for some seconds. Add the spinach.

5. 5

   Step 5

   Season with salt and pepper and cook for 2-3 minutes until the spinach reduces its volume. Turn off.

6. 6

   Step 6

   Add the chickpeas with the diced cheese and set aside.

7. 7

   Step 7

   Once the stir-fry is ready, remove and add the cheese. Season with salt and pepper to taste.

8. 8

   Step 8

   Serve the chickpea, spinach and cheese salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea, Spinach and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.