Chinese Tomato Egg Stir Fry

Ingredients

• large eggs3 piece
• medium tomatoes, chopped2 piece
• vegetable oil1 tbsp
• sugar.5 tsp
• soy sauce1 tsp
• green onion, chopped1 piece

Instructions

1. 1

   Step 1

   Beat eggs in a bowl with a pinch of salt.

2. 2

   Step 2

   Heat oil in a wok or skillet and scramble the eggs until they are just set. Remove the eggs from the wok.

3. 3

   Step 3

   Add a little more oil to the wok and add chopped tomatoes.

4. 4

   Step 4

   Cook the tomatoes until they start to break down and release their juices.

5. 5

   Step 5

   Add a little sugar to balance the acidity of the tomatoes, and a splash of soy sauce for flavor.

6. 6

   Step 6

   Return the scrambled eggs to the wok and gently toss with the tomatoes.

7. 7

   Step 7

   Garnish with chopped green onions and serve with rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chinese Tomato Egg Stir Fry can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.