ChineseBreakfastVegetarian

Hot dry noodles

Hot dry noodles is a breakfast chinese recipe with 450 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

450 kcal

Total Time

20 min

Servings

1

Protein

15 g

Ingredients

  • fresh alkaline noodles200g
  • sesame paste2 tbsp
  • light soy sauce1 tbsp
  • dark soy sauce1 tsp
  • sesame oil1 tbsp
  • chopped scallions.5 cup
  • pickled vegetables.25 cup
  • chili oil1 tbsp

Instructions

  1. 1

    Step 1

    Cook the noodles in boiling water until al dente.

  2. 2

    Step 2

    While the noodles are cooking, prepare the sauce by mixing sesame paste, soy sauce, and sesame oil.

  3. 3

    Step 3

    Drain the cooked noodles and toss them with the sauce.

  4. 4

    Step 4

    Garnish with chopped scallions, pickled vegetables, and chili oil.

Nutrition Snapshot

Macros and micros at a glance

Calories

450

Protein

15g

Carbs

60g

Fat

18g

Fiber

5g

Micronutrients

Iron

2 mg

Zinc

1 mg

Sodium

800 mg

Calcium

80 mg

Folate

20 mcg

Magnesium

40 mg

Potassium

300 mg

Vitamin C

5 mg

Vitamin A

50 mcg

Vitamin B12

0 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

GlutenSoySesame

Meal Prep and Storage

Make it easier to prep ahead

Hot dry noodles can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Hot dry noodles

How many calories are in Hot dry noodles?

Hot dry noodles has about 450 calories per serving based on the current ingredient list and serving size on this page.

Is Hot dry noodles suitable for vegetarians?

Yes. Hot dry noodles is suitable for vegetarians as written.

Is Hot dry noodles gluten-free?

Hot dry noodles is not reliably gluten-free as written because it includes fresh alkaline noodles. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Hot dry noodles?

Yes. This recipe includes Gluten, Soy, and Sesame. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Hot dry noodles ahead of time?

Hot dry noodles can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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