Chocolate Cheesecake

Ingredients

• Dark Chocolate with 70-85% Cacao475 g
• Cream385 g
• Egg Yolk2 count (30 g)
• Egg3 count (165 g)
• Granulated Sugar1 taza (200 g)
• Butter4 tablespoon (120 g)
• Cream Cheese30 tablespoon (450 g)
• Chocolate Cookie200 g
• Cocoa Powder1.5 tablespoon (21 g)

Instructions

1. 1

   Step 1

   Keep in mind that this recipe will require resting and baking time.

2. 2

   Step 2

   For the filling, melt 8 ounces (225 grams) of dark chocolate and place in a bowl with the egg yolks and eggs. Beat.

3. 3

   Step 3

   Add the cocoa powder, sugar and 4.5 fl. oz. (135 ml) of cream together with the cream cheese. Mix well until well blended. Set aside.

4. 4

   Step 4

   For the base, crush the cookies with 2.5 ounces (75 gr) of butter.

5. 5

   Step 5

   Place in a baking pan and top with the previous mixture.

6. 6

   Step 6

   Bake in a preheated oven at 257 °F (125 °C) for approximately 1 hour.

7. 7

   Step 7

   For the topping, boil the remaining cream, add the remaining chocolate and butter. Mix well.

8. 8

   Step 8

   When at room temperature, add over the cheesecake and take to the fridge for 1 hour.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chocolate Cheesecake can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.